Posts by Sara Barnes


May 17, 2017

Edible Raindrop Jelly Cake Includes a Cherry Blossom Flower Blooming on Your Plate

Nowadays, it seems like it’s not enough for a restaurant to have a simple piece of pie on their dessert menu. Thanks to creative and innovative pastry chefs, trendy locales are producing sweet treats that go beyond conventional offerings and are downright awe-inspiring—and of course, delicious. La Floraison in Sydney, Australia, is the latest eatery making waves with their visionary dessert.

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