Food Art

September 6, 2017

New ‘Ruby’ Chocolate Is Naturally Pink and Will Change Desserts Forever

As any confectionary connoisseur knows, chocolate comes in three main varieties: dark, milk, and white. While this tasty trio has been left untouched since white chocolate made its delicious debut 80 years ago, Swiss cocoa company Barry Callebaut has recently released a fourth flavor: ruby, a naturally pink chocolate. The rosy colored creation is made from the Ruby cocoa bean, a seed found in Ecuador, Brazil, and the Ivory Coast.

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September 4, 2017

Artist Uses Natural Ingredients to “Paint” Beautiful Art on Smoothie Bowls

If you’re creative enough, art can be made anywhere. Over the past year, we’ve seen artists transform otherwise ordinary meals into spectacular works of food art. From cakes to lattes, these edible creations make a strong case for why you should play with your food. Malaysian maker Hazel Zakariya is one of the latest foodies to wow us with her unconventional visuals; rather than a canvas, she “paints” striking scenes across her smoothie bowls.

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