Former NASA Engineer Makes Mind-Boggling Cake Creations

If you’re a Food Network fan, you may already know the name BethAnn Goldberg. She’s the two time gold medal champion on the show “Challenge” and the owner of Studio Cake, a custom-order bakery in Menlo Park, California. The Stanford alum and former NASA engineer uses her masters in engineering and work experience from NASA to construct incredible works of edible art.

Though she spends a majority of her time making beautiful wedding cakes (they regularly appear on the popular wedding blog Style Me Pretty), it’s her special, sculpted cakes that will have you talking. As she states about them, they’re “cakes that look like anything but! If you can dream it, we can create it in cake!” Who wouldn’t be fooled into thinking they’re looking at a stacked sandwich or a Converse sneaker? And how great is that Scrabble cake? What ridiculous talent.











Studio Cake website





December 4, 2016

Adventure Photographer Swims With Millions of Jellyfish

Ever wonder what it would be like to swim with jellyfish? Travel and adventure photographer Kien Lam fulfilled this fantasy by flying across the globe to Jellyfish Lake in Micronesia. Anyone who has been stung by a jellyfish can attest—it’s not a pleasant experience. But Jellyfish Lake in Palau is filled with millions of jellyfish that have evolved in a way that makes it safe for humans to swim in the same waters.

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December 3, 2016

Adventurous Photographer Treks to Remote Buddhist Village Before It Disappears

If you’re unfamiliar with Larung Gar, it may be because the small, remote town located in a far-flung corner of China has largely stayed out of the tourism spotlight. It is, however, a cultural and historical Tibetan treasure that has been undergoing tremendous changes in the past few decades, particularly in the midst of global controversy between Tibet and China.

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