Nice little French appetizer: Prunes and Bacon

For those of you who like to experiment new cuisines and surpise friends at dinners, here is a easy appetizer to prepare:Roll a prune in a bacon slice. Poke a tooth pick through it to keep it rolled.Put the whole thing in the oven at 400F. Wait till the bacon gets brown, get out of the oven.Serve warm with red wine.Enjoy and Bon Appetit !



January 22, 2017

Dynamic Sculptures Capture Powerful Combination of Emotion and Movement

The dynamic work of sculptor Gaylord Ho is instantly recognizable. Emotion oozes from the figures, as they throw their energy into dancerly poses. His female figures twist and twirl, animated and vital. Born in Taiwan, the 66-year-old artist has a fascinating personal history. Growing up as the son of low income farmers, Ho was expected to balance his studies while helping on the rice farm.

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January 21, 2017

Countless Glittering Stars Illuminate a Dreamy World Below

For those of us who live in a bustling, crowded metropolis, a glittering sky filled with stars is a spectacular sight we rarely get to see. Finnish photographer Oscar Keserci offers us glimpses of these astounding views and tranquil starry nights. His breathtaking images showcase dark skies fully illuminated by millions of brilliant celestial points.

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