Architectural Blueprint of an Entire City Made of Food


Stockholm-based art director Petter Johansson designed a delectable display of geometric foods for Swedish food lab Atelier Food. The meats, cheeses, breads, and veggies are all seated atop a gridded board, playfully drawing a resemblance to an architectural blueprint. The edible edifices are both diced to geometric perfection and left untouched as their very own innovative design structures.

The tasty still life project seeks to present innovation through food, all while reflecting the mission of Atelier Food which is to connect a discussion about food with ideas revolved around sustainability, energy, culture, urban development and transportation. The project insists that “food is an important part of many future challenges” and seeks to find global solutions and innovation through “cooking, food labs and discussions.”




Petter Johansson website





December 4, 2016

Adventure Photographer Swims With Millions of Jellyfish

Ever wonder what it would be like to swim with jellyfish? Travel and adventure photographer Kien Lam fulfilled this fantasy by flying across the globe to Jellyfish Lake in Micronesia. Anyone who has been stung by a jellyfish can attest—it’s not a pleasant experience. But Jellyfish Lake in Palau is filled with millions of jellyfish that have evolved in a way that makes it safe for humans to swim in the same waters.

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December 3, 2016

Adventurous Photographer Treks to Remote Buddhist Village Before It Disappears

If you’re unfamiliar with Larung Gar, it may be because the small, remote town located in a far-flung corner of China has largely stayed out of the tourism spotlight. It is, however, a cultural and historical Tibetan treasure that has been undergoing tremendous changes in the past few decades, particularly in the midst of global controversy between Tibet and China.

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