7 Bakers Whose Artistic Cakes Belong in a Contemporary Art Museum

“Torn Paper” Treats by Jasmine Rae Cakes

Food Art Cake Decorating Abstract Cakes

Based in San Francisco, baker Jasmine Rae designs desserts directly inspired by fine art. With a focus on texture, she creates cakes that feature unique details. These include wafer paper flowers, rice paper ruffles, and abstract clusters of torn paper. “When I visualize new cake designs,” she notes on her website, “I break boundaries in my mind, soaring into the abstract.”

Food Art Cake Decorating Abstract Cakes

Food Art Cake Decorating Abstract Cakes

Food Art Cake Decorating Abstract Cakes

 

Marble Cakes by KUFstudios

Food Art Cake Decorating Abstract Cakes

The cakes created by KUFstudios are as unique as the multidisciplinary design brand's other creations. Combining unusual flavors with an inventive aesthetic, each “bespoke, luxury cake” exhibits the brand's undeniable creativity, evident interest in fine art, and eclectic influences. “My fields of interest have always been broad and varied, and I feel a compulsion to explore and learn as much as possible,” Kia Utzon-Frank, the company's founder, shares. “I like to venture into different disciplines, genres and skill sets, and to combine aesthetics and functionality, transformation and multi-functionality.”

Food Art Cake Decorating Abstract Cakes

Food Art Cake Decorating Abstract Cakes

Food Art Cake Decorating Abstract Cakes

 

Designer Wedding Cakes by Don't Tell Charles

Food Art Cake Decorating Abstract Cakes

Contemporary designer cake studio Don't Tell Charles produces treats that showcase the company's “avant-garde and impactful designs.” Motivated by a range of influences—from architecture and art to interiors and fashion—Don't Tell Charles crafts eclectic cakes that incorporate unique forms and fascinating compositions.

Food Art Cake Decorating Abstract Cakes

Food Art Cake Decorating Abstract Cakes

Food Art Cake Decorating Abstract Cakes

Related Articles:

19+ Bakers Whose Awe-Inspiring Cakes Capture the Beauty of Nature

21 Edible Works of Art That Are Almost Too Good to Eat

Ex-Google Engineer Designs Mathematically Optimized Measuring Cup

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Kelly Richman-Abdou

Kelly Richman-Abdou is a Contributing Writer at My Modern Met. An art historian living in Paris, Kelly was born and raised in San Francisco and holds a BA in Art History from the University of San Francisco and an MA in Art and Museum Studies from Georgetown University. When she’s not writing, you can find Kelly wandering around Paris, whether she’s leading a tour (as a guide, she has been interviewed by BBC World News America and France 24) or simply taking a stroll with her husband and two tiny daughters.
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