If you're in LA hop on over to Clementine in Century City to experience some fancy schmancy grilled cheese sandwiches from five of L.A.'s top chefs! Via Caroline on Crack here are the highlights: April 1-4: * Oliver's Grilled Cheese ($9.75) – pepperjack, soppressata and Calabrian peppers on white rye – courtesy of Nancy Silverton of Mozza/La Brea Bakery April 6-11 * Chicharron de Queso ($9.25) – crispy fried cheese with black beans, avocado, pickled jalapenos, mayo and pico de gallo – by Jimmy Shaw, Loteria Grill chef/owner * Little Armenia ($9.50) – soujouk, melty cheese, herbs and grilled tomato on Armenian bread April 13-16 * Provolone and Hot Italian Sausage ($10.50) – with garlicky rapini on ciabatta – by Evan Kleinman, host of KCRW's Good Food and Angeli Caf chef/owner * Quesadilla with Havarti ($9.75) – roasted poblanos and ripe mango, served with salsa and black bean salad April 20-25 * Chili Dog Grilled Cheese ($9.50) – a salute to Pink's – meaty chili and hot dog melted together with cheddar cheese * Camembert ($10.25) – with mustard greens and mushrooms on country bread – by Amelia Saltsman, author of The Santa Monica Farmers' Market Cookbook April 27-30 * Cobb Sandwich ($9.75) – with havarti, blue cheese, chicken, bacon, avocado, roasted tomato mayo on semolina bread * Queso Mahon and Chorizo ($9.75) – with quince paste and romesco – by Suzanne Goin, chef/owner of Lucques, AOC and Tavern I know, grilled cheese for $10?! WTF, Alice? These are not your average grilled cheese sandwiches, people! These are God-like creations! Clementine website
Get Our Weekly Newsletter//= $newsletterAction; ?>//= $newsletterCode; ?> //= (ICL_LANGUAGE_CODE == "es") ? 'Tu correo electrónico' : 'Your Email Address'; ?> //= (ICL_LANGUAGE_CODE == "es") ? 'SUSCRÍBETE' : 'Subscribe'; ?>
More on My Modern Met
Get Our Weekly Newsletter
My Modern Met
Celebrating creativity and promoting a positive culture by spotlighting the best sides of humanity—from the lighthearted and fun to the thought-provoking and enlightening.