{"id":434914,"date":"2020-03-23T16:40:42","date_gmt":"2020-03-23T20:40:42","guid":{"rendered":"https:\/\/mymodernmet.com\/blondie-rye-bread-art\/"},"modified":"2021-08-26T04:38:57","modified_gmt":"2021-08-26T08:38:57","slug":"blondie-rye-bread-art","status":"publish","type":"post","link":"https:\/\/mymodernmet.com\/fr\/blondie-rye-bread-art\/","title":{"rendered":"Une Boulang\u00e8re Sculpte De Superbes Motifs Dans La Cro\u00fbte De Ses D\u00e9licieux Pains Artisanaux"},"content":{"rendered":"

La boulangère Hannah P. de Blondie + Rye<\/a> utilise le pain comme une toile non conventionnelle pour son ‘bread art'. Ses pains au levain, gelettes et petits pains fourrés appétissants sont décorés de motifs gravés dans la croûte. Des motifs floraux et tourbillonnant, parfois recouverts de poudre de taro, sortent du four presque trop beaux pour être mangés. Mais comme le sait tout amateur de glucides, il est préférable de savourer une miche de pain lorsqu'elle est encore chaude (peu importe sa beauté).<\/p>\n

Blondie + Rye est un projet parallèle pour Hannah. Le jour, elle enseigne l'histoire au secondaire et c'est grâce à sa profession qu'elle a commencé son voyage culinaire. “J'ai commencé à cuisiner il y a environ cinq ans lorsque mon collègue m'a donné un four hollandais et une recette simple sans pétrissage”, raconte-t-elle à My Modern Met. “Quelques mois plus tard, j'ai créé mon propre levain, Blondie, et après cela, il n'y a plus eu de retour en arrière.”<\/span><\/p>\n

L'ajout de l'art de la croûte était une évolution naturelle pour Hannah. “Je ne me souviens pas vraiment quand le composant visuel a pris le relais, mais je pense que j'ai été attirée par l'acte même de créer des designs”, se souvient-elle. “Il y a une sorte de précipitation et un danger parce qu'il est si facile de faire glisser le boiteux (outil de notation) ou de mal évaluer l'hydratation de la pâte.” Ce ‘danger’ fait partie de l'attrait. “Mais j'apprécie aussi en fait l'irrévérence de l'improvisation. J'ai donc tendance à ne pas trop planifier mes pâtes ou mes dessins.”<\/span><\/p>\n

La boulangère Hannah P. de Blondie + Rye<\/em> crée du ‘bread art' sur la croûte de ses pains.<\/h2>\n

Hannah décore également les pains plats avec des légumes colorés.<\/h2>\n

Blondie + Rye : Instagram<\/a><\/strong><\/p>\n

My Modern Met a obtenu la permission de partager les photos de Blondie + Rye.<\/em><\/h4>\n

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La boulangère Hannah P. de Blondie + Rye utilise le pain comme une toile non conventionnelle pour son ‘bread art’. Ses pains au levain, gelettes et petits pains fourrés appétissants sont décorés de motifs gravés dans la croûte. Des motifs floraux et tourbillonnant, parfois recouverts de poudre de taro, sortent du four presque trop beaux […]<\/p>\n","protected":false},"author":726,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[379622],"tags":[389248,386994,380805,387001],"class_list":["post-434914","post","type-post","status-publish","format-standard","hentry","category-food-art-fr","tag-art-fait-avec-des-aliments","tag-bread-art-fr","tag-food-art-fr","tag-pain-et-art"],"acf":[],"yoast_head":"\nCe Bread Art Utilise La Cro\u00fbte Comme Une Toile Non Conventionnelle<\/title>\n<meta name=\"description\" content=\"Une boulang\u00e8re utilise la cro\u00fbte comme toile non conventionnelle pour son bread art. 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