‘Glitter Cappuccino’ Is the Sparkly New Food Trend Made with Edible Fairy Dust

From all-black goth lattes to psychedelic rainbows brews, we thought we’d seen it all when it came to coffee art. Enter Glitter Cappuccinos—think your regular cappuccino, but with a twinkling twist. Made with edible fairy dust, the “diamond” and “gold” cappuccinos were debuted earlier this year by Coffee by Di Bella—a chain of coffee shops in Mumbai, India.

The edible glitter is first mixed into the espresso, which then rises as the hot milk and foam is added. The photogenic beverage costs 200 Indian Rupees, which converts to a very reasonable $3.

Those who have tried it say it tastes no different from “normal” cappuccinos, with the only difference being that the glitter clings to the drinker’s lips. But hey—maybe some people love a sparkly mustache. If you're one of those people, you can get your daily shot of glitterly goodness on Coffee by Di Bella's Instagram.

Coffee by Di Bella’s glitter cappuccinos come in two colors: “diamond” and “gold.”

Watch how these mesmerizing drinks are made.

Coffee by Di Bella: Website | Instagram | Facebook | Twitter
h/t: [Nerdist]

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Rainbow Lattes Put a Psychedelic Twist on Coffee

Korean Barista Turns Cups of Coffee into Amazing Works of Art

17-Year-Old Whips Up Adorable 3D Latte Art That Pops Out of Her Mug

Emma Taggart

Emma Taggart is a Contributing Writer at My Modern Met. Originally from Northern Ireland, she is an artist now based in Berlin. After graduating with a BA in Fashion and Textile Design in 2013, Emma decided to combine her love of art with her passion for writing. Emma has contributed to various art and culture publications, with an aim to promote and share the work of inspiring modern creatives. While she writes every day, she’s also devoted to her own creative outlet—Emma hand-draws illustrations and is currently learning 2D animation.

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