Europe’s First Underwater Restaurant Is Being Built Off the Norwegian Coast

Underwater Restaurant Norway snøhetta

If you've ever dreamed of dining under the sea, you may soon get your chance. Norwegian architectural firm Snøhetta recently announced their involvement with Under, Europe's first underwater restaurant. The new dining destination will be located on the southern coast of Norway, close to the village of Båly.

The space itself is a tribute to the Norwegian coast and with such close proximity to nature, the restaurant will also serve as a marine life research center. While we've seen underwater hotels and underwater museums in more tropical climates, Under is a unique opportunity to peer below the surface of the icy Nordic waters. Half-sunken into the sea, the structure's 3.2-feet (1 meter) thick walls shield patrons from pressure changes and will stand up to the rugged waters.

“More than an aquarium, the structure will become a part of its marine environment, coming to rest directly on the seabed almost 16.5 feet (5 meters) below the water's surface,” explains Snøhetta. Acting as a sunken periscope, the large acrylic windows give a perfect view into the waters, allowing diners to eat their meal while admiring the circling marine life.

Set over three levels, patrons first enter into a wardrobe room before descending one floor to a champagne bar. It's at this level that the transition between land and water begins. Watching the transformation through the windows, diners move down to the final—underwater—level, where they will enjoy their meal. The muted palette of the interior mimics the aquatic surroundings, immersing patrons in the full experience.

All this is aimed at activating the senses, drawing people below the surface for a greater appreciation of the underwater world. Fittingly, the word “under” has a dual meaning in Norwegian, as it can also translate to signify “wonder.” Over time, as the concrete shell transforms into a mollusk reef, part of that wonder will also stretch toward how humans and nature can coexist with respect and harmony.

Under—Europe's first underwater restaurant—sprawls over three levels and will also act as a mollusk reef.

norway's underwater restaurant

Snøhetta Underwater Restaurant in Norway

first underwater restaurant in europe

snohetta underwater restaurant architecture

Snøhetta: Website | Facebook | Instagram
Under: Website
h/t: [designboom]

All images via Snøhetta.

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Jessica Stewart

Jessica Stewart is a Contributing Writer and Digital Media Specialist for My Modern Met, as well as a curator and art historian. Since 2020, she is also one of the co-hosts of the My Modern Met Top Artist Podcast. She earned her MA in Renaissance Studies from University College London and now lives in Rome, Italy. She cultivated expertise in street art which led to the purchase of her photographic archive by the Treccani Italian Encyclopedia in 2014. When she’s not spending time with her three dogs, she also manages the studio of a successful street artist. In 2013, she authored the book 'Street Art Stories Roma' and most recently contributed to 'Crossroads: A Glimpse Into the Life of Alice Pasquini'. You can follow her adventures online at @romephotoblog.
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