July 23, 2026
Researchers in Japan Create Pumpkin Peel Film Better at Keeping Food Fresh Than Plastic Packaging
According to the Food and Agriculture Organization of the United Nations, 30% to 40% of total food production is lost or wasted, with a significant portion being food loss during early stages like storage and transport before reaching retail markets. These losses can be as high as 40-50% for root crops, fruits, and vegetables. While plastics are often used to provide protection, this solution comes with a heavy environmental cost.
