Architect-Turned-Baker Designs Geometric Desserts That Look Like Modern Buildings
Pastry chef Dinara Kasko combines architecture and baking to create desserts that, from certain angles, look like buildings rather than sweets. They feature strong, precise lines and glossy exteriors that resemble concrete and steel rather than soft, spongy cakes. This unique fusion is a striking interpretation of edible structures—forget your ordinary gingerbread houses; these creations are akin to Zaha Hadid’s visionary designs.













































































