Posts by Sara Barnes

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met and Manager of My Modern Met Store. She is a graduate of the Maryland Institute College of Art where she earned her BFA in Illustration and MFA in Illustration Practice. Sara is also an embroidery illustrator and writer living in Seattle, Washington. She runs Bear&Bean, a studio where she stitches pet portraits and other beloved creatures. She chronicles the creativity of others through her website Brown Paper Bag and newsletter, Orts. Her latest book is Threads of Treasure: How to Make, Mend, and Find Meaning Through Thread, published in 2014. Sara’s work has been recognized in Be Creative With Workbox, Embroidery Magazine, American Illustration, on Iron and Wine’s album Beast Epic, among others. When she’s not stitching or writing, Sara enjoys planning things that bring together the craft community. She is the co-founder of Camp Craftaway, a day camp for crafty adults with hands-on workshops in the Seattle area.
September 15, 2018

Learn How to Draw Thousands of Flowers Using the Same Simple Technique

There are many ways to admire beautiful flowers that go beyond simply setting them in a vase. One way is to celebrate them through works of art. Flowers have a long place in art history, and various blossoms, as well as other botanical elements, have been a popular subject since Ancient Egypt. Since then, they’ve been found in many of the most significant art movements.

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September 12, 2018

Dolly Parton’s “Jolene” Song Is Completely Transformed When Slowed to 33 RPM

It’s not unusual for a classic tune to be reimagined. Most of the time, this is done when another musician performs it as a cover song, but its recreation can be even simpler than that. Many years ago, Dolly Parton’s 1973 hit “Jolene” was slowed down from the original 45 RPM record to just 33 RPM. While not all songs can handle this drastic change in tempo, “Jolene” is transformed in more ways than one.

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August 25, 2018

Noma Serves Cozy Decor Alongside World-Class Food

Dining is an experience that starts the moment you enter a restaurant. Noma, an establishment in Copenhagen, nails this culinary encounter from the very beginning with their stunning contemporary decor. The airy, open space is affixed with neutral tones and a variety of textures that complement the world-class dishes of renowned chef René Redzepi. This is the second iteration of Noma—or as it’s known, Noma 2.0.

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