World-Class French Restaurant Redesigned with Modern Twist on Classic Aesthetic
World-renowned chef Alain Ducasse is known for his remarkable restaurants and his many, many Michelin stars. As the head chef of Monte Carlo's Le Louis XV in the 1980s, Ducasse put the restaurant on the map, where it has remained ever since. In 2015, nearly 30 years later, the iconic restaurant underwent a restoration led by Ducasse that successfully improved its interior without sacrificing its highly regarded reputation.










































































