Food Art

April 26, 2016

Unique Strain of Corn Has Naturally Rainbow-Colored Kernals That Look Like Glass Jewels

Nature often surprises us with the amazing things it produces, and Glass Gem corn is a fantastic instance of when the line between what's real and fake is blurred. The rainbow-colored kernels resemble brilliantly-hued strands of jewels rather than something you'd find on your plate. They're all natural, however, and are the result of heirloom-style farming as well as selective planting. The story behind these special corn cobs started with an Oklahoma-based farmer named Carl Barnes.

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February 14, 2016

Former Painter Demonstrates the Mouthwatering Art of Creating Fresh Pasta

Food and art go hand in hand, and Luca Donofrio proves it with his mouthwatering pasta creations. Every week, he oversees the manufacturing of 5,000 pounds of pasta for Mario Batali's gourmet food market, Eataly. To Donofrio, these tiny edibles are simply a form of artistic expression, an attitude he's adopted thanks to his creative background.

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January 5, 2016

Artist Creates Food-Shaped Purses to Add a Tasty Touch of Whimsy to Any Wardrobe

Dutch artist Rommy Kuperus designs with three F's in mind: food, fashion, and fun. To complete her colorful and expressive outfits, the creative dresser produces her own cuisine-inspired fashion accessories because she doesn't want to leave her favorite foods in the kitchen. To take these delicious treats with her wherever she goes, Kuperus mainly incorporates them into purse designs that have a sense of humor.

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August 21, 2015

21 Watermelon Sculptures That Are Too Skillfully Crafted to Eat

Artists across the globe have utilized watermelons as an unexpected canvas for their imaginative creations. For centuries, fruit carving has been a respected art in Thailand and was used solely for decorating royal tables. Now, this uncommon skill has been adopted by others who see watermelons as more than tasty treats. From geometric sculptures to intricate floral arrangements and impressive animals, these creatives have carved this summer fruit into edible, museum-worthy pieces.

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