When it comes to textile art, we thought we’d seen it all, but Japanese artist ipnot’s miniature food embroidery designs show there’s no limit to innovation with a needle and thread. ipnot was drawn to embroidery having grown up in a creative family, and watching her grandmother as a child. While exploring the traditional craft herself, the artist discovered the ball-like French knot, calling it her “favorite type of stitch.
At the beginning of 2015, New York-based artist Ruby Silvious embarked on a new project called 363 Days of Tea,...
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The cosmos provide an infinite source of wonder with their far-away worlds and swirling nebulas. While you typically need a telescope to enjoy their mesmerizing beauty, we’ve got an easier—and tastier—way to enjoy our solar system. Gourmet candy maker Vintage Confections has created a pack of 10 planet lollipops that are each imprinted with a different wonder of the universe.
Food presentation has a long history, with records dating back to ancient Roman and Medieval times.
Food and design go together more often than we think.
For many people, one of the best parts of Christmas is the delicious, traditional homecooked meals that signify the season. Sitting down with your loved ones and feasting together is a classic way to celebrate the holidays around the world. While some cultures center their big meal on Christmas Day, for others it's Christmas Eve. But no matter what the date, the sentiment is the same.
Whether it’s glittering galaxy glazes or adorable animal-inspired icing designs, it’s evident that donuts make the perfect shaped canvas for...
When it comes to beautiful desserts, cakes often get all the credit.
It might seem crazy to think that a birthday cake could outdo any gift you would receive on your special day. But with the amazing things that bakers are now doing with confections, it's no surprise that cake art can be the most memorable part of your celebration. One photographer had a delicious way to commemorate his birth with a cake by Karen Ng of Pipette By Karen.
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