SNEAKY ‘SALADS’ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unfortunately calorie heavy dressings, too much grain and not enough veg can result in a ‘salad’ with calories closer to that of a risotto.
Pasta powerhouse Linda Miller Nicholson reimagines the likes of bowtie, ravioli, and tortellini in the most colorful of ways.
As a child, you might have believed the moon was made of cheese or perhaps dreamt of visiting Willy Wonka’s...
Things are not what they seem on the plates of chef Ben Churchill. His food art is an ongoing series of optical illusions that conceal delicious desserts under the guise that they’re inanimate objects or completely different dishes. Churchill is a master at forming his pannacotta, sponge cakes, and jellies to mimic the size and shape of what he’s trying to imitate; they look so convincing that you only realize they're sweet treats once you dig in.
A post shared by 청담 수케이크 (atelier soo) (@soocake_ully)
Cake maker Siew Heng Boon crafts confections that don’t look edible at all.
A post shared by alana jones-mann (@alanajonesmann) on Jul 26, 2017 at 2:23pm PDT With a background in event planning and a passion for design, Los Angeles-based baker Alana Jones-Mann creates custom cakes that double as delightful works of edible art. In addition to conventional cake-decorating themes like flowers and festive holidays, Jones-Mann has also found inspiration in an unlikely source: the humble shag rug.
When it comes to textile art, we thought we’d seen it all, but Japanese artist ipnot’s miniature food embroidery designs...
At the beginning of 2015, New York-based artist Ruby Silvious embarked on a new project called 363 Days of Tea,...
A post shared by Ksenia Penkina (@ksenia.penkina) on Jan 17, 2018 at 11:48pm PST With a self-proclaimed “passion in patisserie,” culinary artist Ksenia Penkina crafts cakes that are as fun to stare at as they are to sample. While the Vancouver-based baker dabbles in all sorts of desserts, her mesmerizing mirror-glazed mousse cakes have proven to be her most popular pâtisserie. Penkina creates her captivating mousse cakes in an assortment of sizes and styles.
The cosmos provide an infinite source of wonder with their far-away worlds and swirling nebulas.
Food presentation has a long history, with records dating back to ancient Roman and Medieval times.
