View this post on Instagram A post shared by Lauren Ko (@lokokitchen) on May 24, 2018 at 10:29am PDT The term “easy as pie” might be true for some, as many avid bakers know that making the perfect pastry is by no means simple. However, one home baker to excel at the delectable art form is Seattle-based Lauren Ko.
Cake decorating is an art form that combines tasty desserts with a visually pleasing aesthetic.
Pastry chef extraordinaire Dinara Kasko is known for her incredible math-inspired cakes that look like contemporary sculptures.
Cake art is more popular than ever, with many bakers creating sweet treats that not only taste good, but are a feast for the eyes too. One creative chef to do so is self-confessed “buttercream enthusiast” Leslie Vigil. The California-based artist is part of Tasteful Cakes, a family-owned cake shop that specializes in delectable desserts that look almost too good to eat.
SNEAKY ‘SALADS’ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unfortunately calorie heavy dressings, too much grain and not enough veg can result in a ‘salad’ with...
Pasta powerhouse Linda Miller Nicholson reimagines the likes of bowtie, ravioli, and tortellini in the most colorful of ways.
As a child, you might have believed the moon was made of cheese or perhaps dreamt of visiting Willy Wonka’s magical candy world. Although we can’t fly you to the moon or gift you a golden ticket, we can introduce you to the whimsical food art of Carl Warner. The artist uses everyday ingredients to create edible landscapes that look oddly familiar. The series—aptly titled Foodscapes—merges Warner’s boundless imagination with his talent for food photography.
Things are not what they seem on the plates of chef Ben Churchill.
A post shared by 청담 수케이크 (atelier soo) (@soocake_ully)
Cake maker Siew Heng Boon crafts confections that don’t look edible at all. Her glass-like creations are instead akin to office paperweights with florals and fish encased beneath clear surfaces. Known as 3D jelly cakes, these confections are made with gelatin or seaweed jelly powder and use specific tools to inject colorful motifs onto a clear base. Boon’s cakes are an awe-inspiring example of when food transcends into edible works of art.
A post shared by alana jones-mann (@alanajonesmann)
When it comes to textile art, we thought we’d seen it all, but Japanese artist ipnot’s miniature food embroidery designs...
