Seaweed Farming Offers a Solution To Fighting the Climate Crisis and World Hunger
Seaweed is not just for sushi. While in American grocery stores these oceanic greens are generally relegated to sushi rolls and salted snack packs, seaweed is likely to soon become a more regular feature in our diets. The aquatic plant life—already consumed widely across the world—is a burgeoning industry. Shifting to seaweed agriculture will help combat the climate crisis, fight food insecurity globally, and even uplift communities in need of jobs.