World’s Oldest Unopened Bottle of Wine Remains Sealed Since the 4th Century
Wine has a long and rich history in human existence that predates even written records—but suffice to say that our love affair with the beverage is ancient. One theory postulates that the fermentation of alcohol took off sometime between 10,000 to 8,000 BC, thanks to the shift from nomadic to more settled culture. Because people were staying in one place, they began raising crops that eventually lead to the production of wine.










































































