Interview

January 31, 2020

Interview: Nature Photographer Reveals His Favorite Locales for Shooting Stunning Landscapes

Photographer Adrian Klein captures the beauty of the natural world through thoughtful shots of the Pacific Northwest and beyond. A serious outdoor enthusiast, he traverses landscapes for hours in order to craft perfect compositions. When he’s done shooting, the results are striking portraits showcasing colorful florals and fascinating textures that are sometimes overlooked by the average passerby. Klein’s love of nature began when he was young.

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January 19, 2020

Interview: Artist Spends 5 Years Drawing Giant Colored Pencil Map of North America

Artist and cartographer Anton Thomas is making waves for his enormous, hand-drawn map of North America. Executed in pen and colored pencil over the course of nearly 5 years, he spent almost 4,000 hours creating this incredibly detailed view of the continent. It's an ambitious project that required Thomas' dedication and a lot of sacrifice; but in the end, he was rewarded both personally and professionally for his trouble.

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December 24, 2019

Interview: How a Pigment Forager Is Creating an Exhaustive Archive of Ochres Around the World

Heidi Gustafson is an artist and pigment forager who is archiving ochre from around the world. Through her artistic research studio Early Futures, she focuses on finding and documenting these iron-based earth and pigments. This requires her to take to the land. Located in rural northern Washington state, Gustafson scours shorelines and scrapes rocks in order to gather shards.

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November 29, 2019

Interview: Photographer Takes to the Sky to Capture Holland’s LED Greenhouses

German aerial photographer Tom Hegen has dedicated his craft to exploring the impact that humans have on the natural world. For better or worse, his work shows how we have shaped the environment and made changes that are often irreparable. His latest journey into the sky saw him photographing Holland's LED greenhouses, which have allowed The Netherlands to remain a formidable force in food production and export.

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