Artistic Pastry Chef Uses Background in Architecture to Bake Amazing Cakes
At just 21 years old, architect and dessert enthusiast Marie Troïtskaia (aka Marie Oiseau) has baked up an impressive portfolio of tasty treats. Combining her academic architectural background with her passion for sweets, Oiseau creates one-of-a-kind artistic cakes inspired by buildings, shapes, and sculptures. Unsurprisingly, creating each cake is a multi-step process. Oiseau first plans the creation as she would an architectural project, sketching designs and producing models and molds. Once she's settled on the aesthetic, she begins thinking about ingredients and flavor composition.











































































