Posts by Jessica Stewart

Jessica Stewart

Jessica Stewart is a Staff Editor and Digital Media Specialist for My Modern Met, as well as a curator and art historian. Since 2020, she is also one of the co-hosts of the My Modern Met Top Artist Podcast. She earned her MA in Renaissance Studies from University College London and now lives in Rome, Italy. She cultivated expertise in street art which led to the purchase of her photographic archive by the Treccani Italian Encyclopedia in 2014. When she’s not spending time with her three dogs, she also manages the studio of a successful street artist. In 2013, she authored the book "Street Art Stories Roma" and most recently contributed to "Crossroads: A Glimpse Into the Life of Alice Pasquini." You can follow her adventures online at @romephotoblog.
March 26, 2019

Tips From a Professional Photographer: How Take the Perfect Photo of the Desert

Professional landscape photographer Anton Gorlin loves to share his tips and tricks for capturing all environments. From sunrises to seascapes, his guides give clear guidance on how you can elevate your own photography. His newest guide is an intriguing look at how to best photograph desert landscapes. These arid environments, which account for one-third of the Earth's land surface, give photographers an incredible opportunity to express their creativity.

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March 22, 2019

Lake Michigan Is Shattering into Icy Shards as It Melts for Spring

Spring is here to melt away the winter blues, and that includes thawing the thick layer of ice that covers Lake Michigan. As of March 8, 2019, 56% of the Great Lake was covered in ice, and now it's slowly breaking into chunks that look like beautiful shards of glass. As the ice breaks up, the gentle waves of the lake push the shards together, causing them to bunch into incredibly beautiful formations.

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March 21, 2019

Europe’s First Underwater Restaurant Lets Guests Dine Below the Norwegian Sea

Norway's long-awaited underwater restaurant is finally open to the public. Under is a masterpiece of design by Norwegian architectural firm Snøhetta. In opening Europe's first underwater dining experience, they're allowing visitors to take in the rich biodiversity of Lindesnes while enjoying a world-class meal. The 5,328-square-foot (495-square-meter) restaurant is formed from a tilted concrete tube which appears to slide into the sea. Guests are invited to move from the surface to about 16.5 feet (5 meters) underwater.

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