Food Art

July 12, 2017

Artisan Carefully Carves Avocado Pits into Fantastical Figures of the Forest

At first glance, the work of Jan Campbell looks like it could be carved out of wood. But what youโ€™re seeing is not lumberโ€ฆ it's an avocado pit that the artisan has transformed into handheld totems and pendants. Her handiwork boasts fantastical figurines and guardians of the forest that are created with an impressive attention to intricate detail. So, how did Campbell start carving this unconventional material?

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June 29, 2017

Magical Mermaid Tail Cakes Add a Tasty Touch of Fantasy to Dessert

Mermaids are currently enjoying an extra bright moment in the spotlight. The trend first caught our eye last year when dazzling sea shell-encrusted crowns transformed women into modern-day mermaids. Since then, the mythical creatureโ€™s vibrant colors and iconic fish-fin tail have been inspiration for sparkling jewelry, unconventional hair dye, and cozy craft projects. So, marrying these same charming characteristics with food makes perfect sense.

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June 16, 2017

IKEA Creates โ€œFill in the Blankโ€ Recipe Posters to Make Cooking Easy

IKEA is known for its stylish-yet-inexpensive furniture that comes with (seemingly) simple directions that anyone can follow. While some would argue this point, the Swedish brand has translated this pictorial idea into food. With help from Toronto-based advertising firm Leo Burnett, theyโ€™ve created a series of illustrated recipes printed on parchment paper. They call it Cook This Page, and it features single page โ€œfill in the blankโ€ instructions for tasty dishes that you bake.

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June 12, 2017

โ€˜The Restaurant of Order Mistakesโ€™ Only Staffs Waiters with Dementia, So Every Order is a Surprise

Worldwide, dementia affects 47.5 million people with 9.9 million new cases each year. Recently, a pop-up restaurant in Tokyo spent 3 days in operation, changing the public's perception of those suffering from dementia and Alzheimer's. The Restaurant of Order Mistakes, which was open in early June, was staffed by sufferers of these disorders. Six smiling waitresses took orders and served food to customers, who came in knowing they may not get what they asked for.

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