Scientists Make Blue Ice Cream With All-Natural Blue Dye Discovered in Red Cabbage
As the world continues to embrace natural dyes over artificial chemical coloring, the race has been on to discover how to naturally dye one of the world's most popular colors—blue. Now, researchers led by a graduate student from UC Davis may have found the solution in a simple vegetable. In a new study published in Science Advances, the researchers show how red cabbage may be the answer to creating cyan blue colors naturally.







































































