March 19, 2016

Edible Flower Petals Are Preserved in These Unique Lollipops

Janet Best (of Sugar Bakers Bakery) has perfected the uncommon art of flower lollipops. Using high-quality ingredients and edible flowers, Best jokes, “It looks as though I'll be growing lollipops this year!” She boasts a playful aesthetic by incorporating these natural ingredients into her treats, which include delicate flowers grown indoors (to avoid insecticides and toxins).

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March 15, 2016

Amazing Story of Bhutan: A Tiny Country That is Carbon Negative

Back in 2009, the country of Bhutan made a hefty promise to remain carbon neutral for the rest of time. In an inspiring TED talk by Tshering Tobgay, it is revealed how this little country tucked deep within the Himalayas, and sandwiched between the two super powers of China and India, has not only kept its promise, but today stands as the most carbon negative country in the world.

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