Food Art
October 30, 2017

Unconventional Chef Reinvents Dessert by Baking a Clear Pumpkin Pie

Everything you think you know about pumpkin pie has changed thanks to chef Simon Davies of Chicago’s Alinea restaurant. He has transformed the classic Thanksgiving dish into something that seems familiar, but is unlike anything we've seen before. It has the same golden crust and dab of whipped topping, with one big difference—the filling is clear. Yes, you can see through the normally-orange puree, from one side of the pie piece to the other.

Read Article

Sculpture
October 27, 2017

Artist Turns Discarded Silverware and Scraps into Magnificent Sculptures

Earlier this year, we introduced you to British artist Ann Carrington, who turns old silverware into blooming flower bouquets. Inspired by fruit garland sculptures and Dutch still life paintings of the 16th and 17th centuries, her impressive floral sculptures are constructed from “silver plated spoons, pewter tankards, silver vases and plates.” Carrington sources her materials in junk shops, antique fairs, auctions, and from cutlery dealers.

Read Article

My Modern Met

Celebrating creativity and promoting a positive culture by spotlighting the best sides of humanity—from the lighthearted and fun to the thought-provoking and enlightening.