Food Art

July 15, 2018

Food Artist Creates Edible Worlds Out of Everyday Ingredients

As a child, you might have believed the moon was made of cheese or perhaps dreamt of visiting Willy Wonka’s magical candy world. Although we can’t fly you to the moon or gift you a golden ticket, we can introduce you to the whimsical food art of Carl Warner. The artist uses everyday ingredients to create edible landscapes that look oddly familiar. The series—aptly titled Foodscapes—merges Warner’s boundless imagination with his talent for food photography.

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January 26, 2018

Japanese Artist Embroiders Miniature Meals You Can Actually Play With

When it comes to textile art, we thought we’d seen it all, but Japanese artist ipnot’s miniature food embroidery designs show there’s no limit to innovation with a needle and thread. ipnot was drawn to embroidery having grown up in a creative family, and watching her grandmother as a child. While exploring the traditional craft herself, the artist discovered the ball-like French knot, calling it her “favorite type of stitch.

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December 16, 2017

Colorfully Glazed “Donuts” Inspired by Pop Culture Are Expertly Crafted Ceramics

Whether it’s glittering galaxy glazes or adorable animal-inspired icing designs, it’s evident that donuts make the perfect shaped canvas for food-inspired artists around the world. Influenced by his time spent living in the United States, South Korean ceramicist Jae Yong Kim creates delectable donut designs inspired by pop culture and famous artworks. They may look good enough to eat, but are for display only.

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October 30, 2017

Unconventional Chef Reinvents Dessert by Baking a Clear Pumpkin Pie

Everything you think you know about pumpkin pie has changed thanks to chef Simon Davies of Chicago’s Alinea restaurant. He has transformed the classic Thanksgiving dish into something that seems familiar, but is unlike anything we've seen before. It has the same golden crust and dab of whipped topping, with one big difference—the filling is clear. Yes, you can see through the normally-orange puree, from one side of the pie piece to the other.

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