‘Norigami’ Sushi Tacos Blend the Best of Both Worlds into One Tasty Treat
Recently, connoisseurs of Japanese cuisine have been experiencing tasty sushi hybrids. From exquisitely garnished burgers to maki-inspired burritos, avant-garde restaurants and trendy food trucks across the globe have been experimenting with new and unique ways to prepare and eat the traditional rolls. Now, fun-loving foodies have another chopsticks-free combination to try: sushi tacos. Created by Norigami, a pop-up shop based in Southern California, the sushi taco pairs the yummy ingredients of Japanese food with the portable and convenient nature of tacos.











































































