This Chef Is Decolonizing the Kitchen by Only Using Ingredients Native to North America
When we think about the cultural elements that have been endangered by colonialism, the language, history, and customs are among the first things that come to mind. However, Indigenous cuisine is equally at risk as any other part of the Native American heritage. Chef Sean Sherman, a member of the Oglala Lakota tribe from the Pine Ridge Reservation in South Dakota, experienced this firsthand.