August 12, 2015
Artist Turns the Sugar Hiding in Soft Drinks into Giant Lollipops
Food photographer Henry Hargreaves took an artistic approach to finding out how much sugar's contained within various drinks for his project titled (de)hydrate. He started out by boiling the refreshments, so that the water evaporated and the sugary contents remained. He then poured the leftover caramelized mixture into lollipop molds that were based on the size of the drink's container. These giant sugary treats are meant to give consumers some perspective.
