Food Artist Hand-Carves Incredibly Intricate Patterns Into Fruit and Vegetables
From bento boxes to radish sculptures, turning food into art is a popular pastime in Japan. Inspired by the nation’s traditional art of decorative garnishing (known as mukimono) and Thai fruit carving, Japanese chef and food artist Takehiro Kishimoto sculpts intricate motifs and patterns into fruit and vegetables. The art of Thai fruit carving was originally used to decorate the tables of the royal family, and often involved carving elaborate 3D motifs (such as flowers)









































































