September 27, 2017

“Living” Chandelier Made with Algae-Filled Leaves Naturally Purifies the Air

Design engineer and biotechnologist Julian Melchiorri—who first gained attention by creating the first synthetic biological leaf—recently came up with an ingenious lighting design that is as beautiful as it is eco-friendly. His “living” chandelier Exhale, purifies air while lighting up your room and was on display at the V&A Museum during the London Design Festival. The green lighting piece is composed of 70 glass leaves filled with green algae, which absorb carbon dioxide and release oxygen.

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September 26, 2017

Ballerina-Turned-Pastry Chef Bakes Cakes with Incredibly Realistic Flowers Made of Sugar

Baking has transcended its roots as a practical activity into a conduit for artistic expression. And like art itself, baked creations can be done in a variety of styles. From cartoon character cakes to design-focused cookies, edible art takes many delicious forms. Ballerina-turned-pastry chef Maggie Austin takes a realistic approach when working on her multi-tiered cakes; she creates sugar flowers that look so lifelike that you’d never dream they were actually sweet treats.

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September 24, 2017

Interview: Landscape Photographer Captures the World in Dreamy Bubblegum Hues

Awash in vibrant color, Ty Newcomb‘s contemporary landscape photography is at once familiar and surreal. By enhancing the hues of nature, he pulls out a kaleidoscope of colors that reminds views of the glory of the natural landscape. Also working in all aspects of commercial photography, Newcomb's landscape photographs are a creative escape that allows him to translate his emotions into an image.

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