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Astounding Towers of Balancing Bread

Barcelona-based graphic designers Ana Dominguez and Omar Sosa conceived this remarkable idea of a balancing bread act for Apartamento magazine. The series, shot by photographer Nacho Alegre, is like a beautiful architectural symphony–a visual ode to baguettes, ciabatta, and rye. Time stands still as the foodies of the world gasp in unison at the remarkable balancing feat. As asymmetrically as one loaf sits atop another, the tower of breads magically refrain from collapsing from the uneven weight distribution. Each sculptural creation is a delicious masterpiece in its own right.









Ana Dominguez website
Omar Sosa website
Nacho Alegre
via [Junkculture]

Pinar

Pinar Noorata is the Managing Editor at My Modern Met. She is a writer, editor, and content creator based in Brooklyn, NY. She earned her BA in Film and Media Studies from CUNY Hunter College and is an alumni of the Center for Arts Education’s Career Development Program in NYC. She has worked at NBC Universal, Penguin Books, and the Tribeca Film Festival as well as many other independent media companies. When she isn’t writing, editing, or creating videos herself, Pinar enjoys watching movies—anything from foreign art house films to mainstream blockbusters.
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