Posts by Sara Barnes

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met and Manager of My Modern Met Store. She is a graduate of the Maryland Institute College of Art where she earned her BFA in Illustration and MFA in Illustration Practice. Sara is also an embroidery illustrator and writer living in Seattle, Washington. She runs Bear&Bean, a studio where she stitches pet portraits and other beloved creatures. She chronicles the creativity of others through her website Brown Paper Bag and newsletter, Orts. Her latest book is Threads of Treasure: How to Make, Mend, and Find Meaning Through Thread, published in 2014. Sara’s work has been recognized in Be Creative With Workbox, Embroidery Magazine, American Illustration, on Iron and Wine’s album Beast Epic, among others. When she’s not stitching or writing, Sara enjoys planning things that bring together the craft community. She is the co-founder of Camp Craftaway, a day camp for crafty adults with hands-on workshops in the Seattle area.
Art
February 12, 2017

Reclaimed Gnarled Wood Branches Seamlessly Flow from Ornate Picture Frames

Artist Darryl Cox combines the rigidity of ornate framing with the beauty of gnarled tree branches. Aptly calling them Fusion Frames, the two seemingly disparate elements have both found a new life as one stunning form. The reclaimed branch (or root) appears to effortlessly grow from the repurposed, decorative frames—a visual juxtaposition that makes their seamless transition from the stiff rectangles to organic twisted limbs all the more impressive.

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Food Art
February 7, 2017

Dad Challenges Himself to Go on an Epic Day-Long Tour of Free Birthday Food

The best day to go to any restaurant is on your birthday. Thanks to your personal holiday, establishments are most likely to give you a special treat for just being you. Dad and Imugrian AnotherAnotherJosh proves this theory with his epic tour of free birthday food. On his cake day, he made a staggering 12 stops and got something free from every single one.

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Animals
February 2, 2017

Goth Chicken Is Completely Black from Its Feathers to Its Bones

To call the Ayam Cemani the world's most unique chicken is an understatement. The black chicken isn’t just dark, but it’s entirely black—down to its bones! Indigenous to Indonesia, these Goth fowls’ internal organs and muscles are also inky-colored. It's eggs, however, are a pleasant shade of cream. So, how does this occur? According Paul Bradshaw of Greenfire Farms—a noted Ayam Cemani breeder—this blackness is caused by genetics.

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My Modern Met

Celebrating creativity and promoting a positive culture by spotlighting the best sides of humanity—from the lighthearted and fun to the thought-provoking and enlightening.