Posts by Sara Barnes

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met, Manager of My Modern Met Store, and co-host of the My Modern Met Top Artist Podcast. As an illustrator and writer living in Seattle, she chronicles illustration, embroidery, and beyond through her blog Brown Paper Bag and Instagram @brwnpaperbag. She wrote a book about embroidery artist Sarah K. Benning titled "Embroidered Life" that was published by Chronicle Books in 2019. Sara is a graduate of the Maryland Institute College of Art. She earned her BFA in Illustration in 2008 and MFA in Illustration Practice in 2013.
July 7, 2017

Descendants of the U.S. Founding Fathers Recreate Iconic Painting 241 Years Later

If you’ve ever taken a course on American history, you're probably familiar with artist John Trumbull's iconic painting, Declaration of Independence. The sprawling piece depicts a historic moment as Thomas Jefferson presents the first draft of the document to Congress. The 56 Founding Fathers would later sign the proclamation in 1776, and its cultural significance has only grown since then.

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July 4, 2017

People Are Masterfully Transforming School Buses into Mobile Tiny Homes

Brick and mortar homes are the norm, but that doesn't mean they’re the only choice when it comes to living space. We've seen before how industrial shipping containers can completely transform into a cozy abode. Similarly, the iconic yellow school bus lends itself to being an unconventional—but nonetheless functional—tiny house on wheels. An incredible school bus conversion is often called a “skooly.” Why a school bus? So, what's the appeal of a school bus conversion?

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June 26, 2017

Quirky Food Trend Serves Pizza Flavored Ice Cream on Top of a Hot Slice

Pizza and ice cream are a powerful pair but rarely enjoyed at the same time. Thanks to a collaboration between a pizza place and ice cream shop, however, the two are no longer apart. In 2012, the Philadelphia-based ice cream shop called Little Baby’s Ice Cream welcomed its newest neighbor Pizza Brain in the only way it knew how—by creating a pizza flavored ice cream.

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