Food Art

December 24, 2020

Gingerbread: The Romantic Medieval History and Its Festive Use Today

For centuries, gingerbread has been an important part of holiday tradition. It has also provided an opportunity for creatives to impress friends and family with intricate cookies or edible structures. Dabbling in an artistic baking experiment is always fun, but at the end of the day, gingerbread is best when shared with loved ones. Did you know that intricate gingerbread cookies in the shape of your partner symbolized romantic love in medieval times?

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October 16, 2020

Self-Taught Baker Reveals How To Create Her Artistic Pie Designs in New Cookbook

Self-taught baker Lauren Ko combines artistry and pie to craft desserts that are a treat for the eyes and the taste buds. For years, she’s been wowing us with her artistic pies that incorporate complex crust weaving and geometric arrangements of various fruits and vegetables. Ko has gained widespread acclaim for her food art; and now, she’s letting us in on her baking secrets with her new book titled Pieometry.

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September 14, 2020

Japanese Chef Makes Colorful Wagashi Sweets That Look Just Like Little Birds

If you’ve ever been inside a Japanese sweet shop, you know they’re treasure troves full of creative confections. One popular style of candy is nerikiri wagashi (literally meaning “Japanese sweets”). Invented in Japan during the Edo period, the traditional treats are typically made using mochi (pounded rice), anko (azuki sweet red bean paste), and/or fruit.

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August 24, 2020

Dazzling Malaysian Layer Cakes Reveal Complex Geometric Patterns in Every Slice

Festive cakes can make any occasion special, and the Malaysian delicacy called kek lapis Sarawak is so beautiful that no other table centerpiece is needed. First baked in the 1970s, layer cakes from Indonesia originally inspired bakers in the state of Sarawak to develop their own version with complex designs comprising thin, naturally flavored layers.

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