Food Art

October 12, 2020

Baker Designs Brilliantly Spooky Pie Crusts for Halloween

As the cold weather approaches, there’s nothing more wholesome than a delicious pie. And if you’re into baking, you might agree that the best thing about the pie is its crust. From woven lattices to patterned puff pastry, a pie’s top gives chefs a chance to showcase their creativity and skill. One food artist who’s doing just that is Vancouver-based Jessica Leigh Clark-Bojin (of The Pieous).

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September 7, 2020

Japanese Mom Transforms Fried Eggs Into Incredibly Cute Meals

Many parents around the world put tons of effort into creating healthy meals that look enticing to kids, but there’s one mom in Japan whose presentation game is particularly strong. Etoni Mama is a master of Kyaraben (character bento): the art of styling food to look like cartoon people and animals. Though she works with a variety of ingredients, Etoni is especially talented at turning fried eggs into all sorts of cute characters.

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August 21, 2020

Talented Bakeries Are Creating Cakes That Look Like Paradise Islands

Talented dessert artists have modeled cakes after iconic paintings from art history, colorful koi ponds, and even hand-embroidery designs. Now, bakeries are transforming delectable cakes into incredible paradise islands. These edible masterpieces feature rippling ocean waves, sandy beaches, tropical green foliage, and even fish. Based in Ukraine, Dolnyk Bakery is one of the pastry stores leading this trend. Founder Kristina Dolnyk sculpts each cake by hand, creating a variety of aquatic-inspired environments.

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August 2, 2020

Baker Handpicks Edible Flowers to Create Beautiful Bouquets on Shortbread Cookies

Why send flowers when you can give a bouquet that is hand-pressed into delicious shortbread cookies? Montecito-based baker Loria Stern creates pretty treats adorned with handpicked edible flowers and herbs that she selects from her own organic garden or finds in local farmers markets. Stern came up with the idea of incorporating botanicals into her baked goods when she was asked to make desserts for a friend’s party.

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