Food Art

June 29, 2021

Talented Pastry Chef Sculpts Sugar Flowers That Look Just Like Real Blooms

These flowers might look as though they’ve just been picked from a beautiful garden, but they’re actually edible cake decorations. Pastry chef Alexandria Murray (of Finespun Cakes) is an expert at sculpting incredibly realistic sugar flowers that beautifully adorn her multi-tier wedding cakes. Murray discovered sugar flowers when she was 19 years old, during a year off from art school.

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March 4, 2021

Artist Tosses Colorful Rice To Create 3D Portraits of Pop Culture Characters in Mid-Air

There’s lots of weird and wonderful art out there, with many talented creatives using all sorts of materials to create visual masterpieces. There’s one art form that’s new to us, though—tossed rice art. Minnesota-based mom and artist Maria Lynn is the woman behind it. She creates portraits of pop culture characters using colored grains of rice, laid out on a wooden board.

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November 19, 2020

Baker Retells Fairytale Stories Through Her Fantasy Art Pies

Dessert artist Liz Joy of Inspired to Taste decorates pies and cookies with exquisite, sugary designs that almost look too good to eat. She combines her experiences in illustration and art direction with baking to create eye-catching pastries for parties, brands, and promotional events. Although Joy's extensive portfolio includes a variety of sweet treats, she is best known for her amazing fantasy pies.

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October 12, 2020

Baker Designs Brilliantly Spooky Pie Crusts for Halloween

As the cold weather approaches, there’s nothing more wholesome than a delicious pie. And if you’re into baking, you might agree that the best thing about the pie is its crust. From woven lattices to patterned puff pastry, a pie’s top gives chefs a chance to showcase their creativity and skill. One food artist who’s doing just that is Vancouver-based Jessica Leigh Clark-Bojin (of The Pieous).

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