Baker Transforms Ordinary Macarons Into Exquisite Edible Sculptures That Look Too Good to Eat
Macarons are a notoriously challenging confection to prepare. The delicate meringue-based sweet treats are known for their sensitivity to moisture and will easily fail if the baking conditions aren't just right. So for Kim Delia to be able to craft impeccable macarons is already impressive, but she takes her skills a step further and uses the food as the basis for her amazing edible sculptures.