Baker Uses Focaccia Bread as Her Canvas for Vibrant Van Gogh-Inspired Art

Food Art

Teri Culletto, aka the Vineyard Baker, creates art with focaccia bread as her canvas. Using fresh herbs and vegetables, she has crafted a series of Vincent van Gogh-inspired loaves she calls Van Dough that features floral imagery as both a way to add surface decoration and flavors to her baking.

Culletto began to think of focaccia as a vehicle for art in 2018 after being asked to teach an adult education class at her local learning center. “In preparation for the bread class,” she tells My Modern Met, “I began studying the history and origins of focaccia. I discovered that the word focaccia is Latin for ‘from the hearth.’ Those words, so warm and inviting, stuck with me.” It inspired her to create a class that reflected that feeling, and she structured the session around freedom and creativity. She gave her students veggies, herbs, seeds, and spices to put on the top of their bread. “That class turned out to be a collaborative of artists and bakers all in one.”

Later that same year, Culletto had another experience that informs her bread making today. As a frequent visitor to the Museum of Fine Arts in Boston, she was captivated by their Van Gogh exhibit. “As art tends to do, I was inspired,” she recalls, thinking, “Why not try it?” Between Van Gogh’s iconic Sunflowers painting and her backyard garden, Culletto created her first Van Dough focaccia using fresh peppers, cherry tomatoes, scallions, chives, and more.

The resulting loaf of bread, as delicious as it was, was like a piece of art to Culletto. “This became my new favorite bread to make,” she says. “Through the months and seasons, I would see something in nature, a field of poppies or vines of grapes or in a museum exhibit and be inspired to convey them through bread art.”

Scroll down to see more Van Dough bread art.

Baker Teri Culletto creates Vincent van Gogh-inspired art using focaccia bread as her canvas.

Bread Art

Her colorful loaves are decorated with vegetables and herbs arranged in floral designs.

Food ArtFood ArtFood ArtFocaccia Bread ArtFocaccia Bread ArtFocaccia Bread ArtFocaccia Bread ArtFocaccia Bread ArtFood ArtTeri Culletto: Website | Instagram

My Modern Met granted permission to feature photos by Teri Culletto.

Related Articles:

Baker Makes Edible “Bread Bouquets” With Leftover Vegetables and Bread

This Japanese Bakery Makes Adorable Corgi Butt-Shaped Bread Buns

Baker Carves Delectable Designs Into the Crusts of Her Artisanal Loaves of Bread

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met, Manager of My Modern Met Store, and co-host of the My Modern Met Top Artist Podcast. As an illustrator and writer living in Seattle, she chronicles illustration, embroidery, and beyond through her blog Brown Paper Bag and Instagram @brwnpaperbag. She wrote a book about embroidery artist Sarah K. Benning titled 'Embroidered Life' that was published by Chronicle Books in 2019. Sara is a graduate of the Maryland Institute College of Art. She earned her BFA in Illustration in 2008 and MFA in Illustration Practice in 2013.
Become a
My Modern Met Member
As a member, you'll join us in our effort to support the arts.
Become a Member
Explore member benefits

Sponsored Content