Baker Makes Edible “Bread Bouquets” With Leftover Vegetables and Bread

Left Over Food Idea by Blondie + Rye

There has been a recently renewed interest in crafting tasty things in the kitchen, and baking bread is part of this culinary renaissance. If you’re just starting out on your loaf-making journey, Instagram has no shortage of professional and enthusiast bakers alike who are showing off their beautiful bread. Baker Hannah P., aka Blondie + Rye, is a high school history teacher who expresses her creative side through her carb creations.

We’ve recently marveled at how she scores sourdough loaves with leaf motifs, but that’s just one part of what she does. Using a rainbow array of veggies, she combines them with bread to make her own edible bouquets. Aside from being healthy and pleasing to the eye, this style of baking holds another purpose for Hannah. Often, it’s a way for her to use “every leftover scrap of vegetable,” and make a dish that tastes delicious with a side of sustainability. Some meals are healthier than others, but the great thing about her leafy bouquets is that they can be tailored to diets ranging from low sodium to vegan and more.

Scroll down for more of Hannah’s delectable dishes and follow her on Instagram for food inspiration.

Baker Blondie + Rye has an ingenious leftover food idea. She turns veggies and bread into edible “bread bouquets” that almost too beautiful to eat.

Left Over Food Idea by Blondie + RyeEdible Art by Blondie + Rye

Beyond bouquets, she uses the rainbow array of foods to decorate flatbreads and more.

Edible Art by Blondie + RyeEdible Art by Blondie + RyeFood Ideas by Blondie + RyeFood Ideas by Blondie + RyeEdible Art by Blondie + Rye

Each beautiful, bready creation is a delicious work of art!

Edible Art by Blondie + RyeEdible Art by Blondie + RyeBlondie + Rye: Instagram

My Modern Met granted permission to feature photos by Blondie + Rye.

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This Japanese Bakery Makes Adorable Corgi Butt-Shaped Bread Buns

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met, Manager of My Modern Met Store, and co-host of the My Modern Met Top Artist Podcast. As an illustrator and writer living in Seattle, she chronicles illustration, embroidery, and beyond through her blog Brown Paper Bag and Instagram @brwnpaperbag. She wrote a book about embroidery artist Sarah K. Benning titled 'Embroidered Life' that was published by Chronicle Books in 2019. Sara is a graduate of the Maryland Institute College of Art. She earned her BFA in Illustration in 2008 and MFA in Illustration Practice in 2013.
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