Massive Ice Cream Cone is Topped with a Tower of Miniature Ice Cream Cones

This past winter, Black Tap milkshakes stole our hearts with an ice cream treat that you have to see to believe—but it might’ve met its match. Rivaling this massive dessert is the Little Mostro created by Jersey Jack Gelato in Como, Australia. It begins with a massive chocolate-dipped waffle cone that’s loaded with three scoops of gelato and then topped with two mini waffle cones filled with whatever you like. Indulgent is an understatement!

We imagine it’d be hard to choose just three scoops—Jersey Jack boasts unique flavors you won’t find at an ordinary ice cream shop. One of their signatures is a Ferrero-flavored gelato that includes melted Ferrero Rocher candy in its recipe. Other incredible flavors include pear and caramelized fig, black sesame, and lychee.

The inclusion of the small cones is an added bonus for those braving this sugary beast—it acts as a reservoir for chocolate sauce that’s poured over the three scoops. Is it overkill? Perhaps, but the Little Mostro transcends ordinary ice cream and is a unique culinary experience.

Photo credit: crak-a-lakin

Photo credit: @xuan_chan

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via [Geyser of Awesome]

All images via Jersey Jack unless otherwise noted.

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met and Manager of My Modern Met Store. As an illustrator and writer living in Seattle, she chronicles illustration, embroidery, and beyond through her blog Brown Paper Bag and Instagram @brwnpaperbag. She wrote a book about embroidery artist Sarah K. Benning titled 'Embroidered Life' that was published by Chronicle Books in 2019. Sara is a graduate of the Maryland Institute College of Art. She earned her BFA in Illustration in 2008 and MFA in Illustration Practice in 2013.

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