Tokyo Restaurant Lets You Work a 50-Minute Shift to Earn a Free Meal

Mirai Shokudo Restaurant Tokyo

Don't have enough money for a hot meal? That's not a problem if you are dining at Tokyo's Mirai Shokudo (aka Future Eatery). Since opening its doors in 2015, owner Sekai Kobayashi has allowed customers to work 50-minute shifts in order to earn their meal at the small eatery, which seats 12 people around a small counter. Kobayashi, a former software engineer, sees the system as part of her “open source” restaurant concept, where the participation of customers helps the business.

The idea struck her while working for a recipe website, Cookpad Inc., which has an in-office kitchen that staff could use. Encouraged by her colleagues' compliments, she decided to leave behind her work as an engineer and open her own restaurant. Now, in a little over two years, more than 500 helpers have worked with Kobayashi—who runs Mirai Shokudo by herself—and earned a meal by doing so.

Ranging from university students looking to save money to a former teacher in her mid-50s hoping to move into the food industry, there's always someone new in the kitchen. And for Kobayashi, this is part of the joy. “I use this system because I want to connect with hungry people who otherwise couldn't eat at restaurants because they don't have money.”

This desire to give back doesn't just end with a free meal. The former engineer takes things a step further, even sharing the finances of her restaurant with the public. “To manage my restaurant, I adopted an open-source model—a system through which software design is made available for free to the public so that everyone can improve upon it,” she shared with China Daily.

“I posted the restaurant’s business plan and finances on its website so I can collect input from the public on how to make improvements.” Not only does it help her, but it also serves as a resource for others who may be interested in opening their own restaurant. “Sharing something with others means supporting those with ambition. That underpins my approach to work.”

Mirai Shokudo Restaurant Tokyo

Mirai Shokudo: Website | Facebook
h/t: [China Daily]

All images via Mirai Shokudo.

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Jessica Stewart

Jessica Stewart is a Staff Editor and Digital Media Specialist for My Modern Met, as well as a curator and art historian. Since 2020, she is also one of the co-hosts of the My Modern Met Top Artist Podcast. She earned her MA in Renaissance Studies from University College London and now lives in Rome, Italy. She cultivated expertise in street art which led to the purchase of her photographic archive by the Treccani Italian Encyclopedia in 2014. When she’s not spending time with her three dogs, she also manages the studio of a successful street artist. In 2013, she authored the book 'Street Art Stories Roma' and most recently contributed to 'Crossroads: A Glimpse Into the Life of Alice Pasquini'. You can follow her adventures online at @romephotoblog.
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