January 1, 2023

Enlightening Video Explains How Rain Water Can Be Naturally Filtered in the Arabian Desert

Throughout the history of humankind, people have had to make do with their resources as a means of survival. This led to the creation of techniques to maximize food or take care of their health—which now look archaic when compared to contemporary solutions. A good example of this is water filtration. Despite sounding like a modern concept, a Mayan water filtration system from hundreds of years ago was recently uncovered.

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December 31, 2022

Seaweed Farming Offers a Solution To Fighting the Climate Crisis and World Hunger

Seaweed is not just for sushi. While in American grocery stores these oceanic greens are generally relegated to sushi rolls and salted snack packs, seaweed is likely to soon become a more regular feature in our diets. The aquatic plant life—already consumed widely across the world—is a burgeoning industry. Shifting to seaweed agriculture will help combat the climate crisis, fight food insecurity globally, and even uplift communities in need of jobs.

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December 30, 2022

42,000 Bamboo Shoots Form Impressive Welcome Center at Vietnamese Resort

Using 42,000 bamboo shoots, Vo Trong Nghia Architects has created an impressive welcome center for the Grand World Phu Quoc. Sustainability is at the heart of the Vietnamese firm's design philosophy and this project is the culmination of its use of bamboo. Combining arches, domes, and grids, the firm has created a centerpiece for the resort with a design rooted in the country's culture.

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December 30, 2022

Gradient Arrangements of Food Highlights Biodiversity Not Often Seen in Supermarkets

At your local supermarket or grocery store, you can expect to find typical produce like tomatoes and peppers that all look about the same. So why are “ugly” fruits and vegetables excluded? German artist Uli Westphal became interested in this question after visiting local street markets in Berlin, finding an abundance of irregular produce for the first time.

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