Everything you think you know about pumpkin pie has changed thanks to chef Simon Davies of Chicago’s Alinea restaurant. He has transformed the classic Thanksgiving dish into something that seems familiar, but is unlike anything we've seen before. It has the same golden crust and dab of whipped topping, with one big difference—the filling is clear. Yes, you can see through the normally-orange puree, from one side of the pie piece to the other.
Food writer, artist, and pasta-maker Linda Miller Nicholson (aka @saltyseattle) has a reputation for making avant-garde food.
Contemporary bakers have transformed the conventional practice of cake decorating into an art form, proving that cake is so much...
We’ve seen plenty of amazing food art recently, in a variety of forms. From 3D latte art to avocado pit carvings, there seems to be no shortage of creativity when food is the canvas. The latest culinary craft to catch our eye is Masanori Kono’s adorable animal sculptures made from grated daikon radishes.
Daphne Tan (aka periperipeng) takes coffee art to the next level.
Thanks to a batch of particularly artistic bakers, today's cakes are so much more than delicious desserts.
Karin Pfeiff Boschek is an artist, cook, photographer, and co-founder of the Our Delicious Food blog. She’s also the woman behind a growing Instagram page filled with spectacular pie designs. Each of the pie crust designs is hand-cut from the baker’s own home-made pastry. Boschek publishes pre- and post-oven photos of her culinary creations on Instagram.
Everyone knows that breakfast is the most important meal of the day—no one more so than Japanese food artist Eiko...
Baking has transcended its roots as a practical activity into a conduit for artistic expression.
One of the best things about baking is that anyone can do it. With some basic techniques and imagination, it’s possible to produce edible creations that enter the realm of food art. Raymond Tan, aka Ray Ray, is a self-taught baker who uses the activity as his creative outlet.
Life is more fun in color, so why not make your meals as bright as a rainbow?
If you can’t travel the world, why not eat it instead?