Food Art

October 30, 2017

Unconventional Chef Reinvents Dessert by Baking a Clear Pumpkin Pie

Everything you think you know about pumpkin pie has changed thanks to chef Simon Davies of Chicago’s Alinea restaurant. He has transformed the classic Thanksgiving dish into something that seems familiar, but is unlike anything we've seen before. It has the same golden crust and dab of whipped topping, with one big difference—the filling is clear. Yes, you can see through the normally-orange puree, from one side of the pie piece to the other.

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October 1, 2017

Baker Shares Before and After Photos of Her Intricately Patterned Pie Crust Designs

Karin Pfeiff Boschek is an artist, cook, photographer, and co-founder of the Our Delicious Food blog. She’s also the woman behind a growing Instagram page filled with spectacular pie designs. Each of the pie crust designs is hand-cut from the baker’s own home-made pastry. Boschek publishes pre- and post-oven photos of her culinary creations on Instagram.

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