Food Art

May 31, 2025

Watch Japan’s Fastest Mochi Master Make the Traditional Delicacies at Lightning Speed

A visit to Japan isn't complete without enjoying some of its culinary delicacies. The appeal is both flavor-driven and in the preparation of each item. Among the most fascinating preparations is mochi. This sweet treat is a long-standing tradition in Japanese cuisine, delighting many with its wide array of flavors and soft, chewy texture. And no one makes mochi like Mitsuo Nakatani, Japan's famed mochi master.

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October 21, 2024

Still-Life Artist Turns Popular Junk Food Into Oil Paintings That Belong in a Museum

When you think of still-life paintings, you probably imagine Paul Cézanne’s depictions of fruit or maybe even Vincent van Gogh’s Sunflowers. But the tradition of still-life painting has been around for centuries, long before these masters, and actually continues to thrive today. The everyday objects around us make great subjects for artists—not just to sharpen their skills, but also to capture a moment in time.

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July 3, 2024

Pastry Chef Amaury Guichon Sculpts Giant Chocolate-Covered Strawberry All Made of Chocolate

A chocolate-covered strawberry is a simple, romantic dessert that most people can create. But Amaury Guichon‘s chocolate-covered strawberry is anything but simple. Known as “The Chocolate Guy,” Guichon creates incredible confections that are world-renowned. The French pastry chef has a knack for transforming anything into chocolate, including a strawberry. Guichon tackled the romantic treat for Valentine's Day earlier this year.

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My Modern Met

Celebrating creativity and promoting a positive culture by spotlighting the best sides of humanity—from the lighthearted and fun to the thought-provoking and enlightening.