When it comes to hospital food, the dishes often feel like an afterthought. Bland and uninviting, there’s a reason that people in the U.S. want their loved ones to sneak in a burger and fries from the outside world. In Japan, however, it’s a different story; the hospital food looks like a gourmet meal! A Redditor with the username hadababyinjp documented the dishes she ate after giving birth in a local clinic, and there was no weird jello to be found on any of her trays.
The dishes included things you’d find served in a restaurant. During one of her meals, she had chicken with mushroom sauce, braised pumpkin and pork, and a daikon carrot side salad. The Redditor snapped photos of all of these preparations—including the rest of what she was served. It not only sounds appetizing, but looks it, too; seeing these trays might make you unexpectedly crave some hot soba noodles.
In the comments of the now-viral Reddit post, hadababyinjp sheds more light onto labor and delivery in Japan. “The standard here is 4 days for all women,” she explains. “My delivery was very standard, no complications.” Of the food, she recalls, “All the calories were posted every day so we could see how much we were eating. All three meals always added up to between 2000-2500 calories, plus they gave us a small afternoon snack like a cream puff or small piece of cake and tea.” This, she says, “is a bit much for most Japanese women,” but that the overfeeding was probably to help with recovery and offer options in case there were food that a patient didn’t like.
The Reddit post, aside from offering a fascinating look into hospital food across the world, also yielded an interesting discussion on giving birth in different countries. Read the entire thing here.
Redditor hadababyinjp documented the hospital food she ate after giving birth in Japan.
Don’t be surprised if you find yourself getting hungry from the menus…
… compared to the United States, they look like gourmet meals!