Food Art
August 7, 2018

Pasta Chef Handcrafts Rainbow-Colored Noodles Using All-Natural Ingredients

Pasta powerhouse Linda Miller Nicholson reimagines the likes of bowtie, ravioli, and tortellini in the most colorful of ways. She handcrafts the variety of mouth-watering rainbow pasta from scratch and uses plant-based ingredients to transform the dough into a full spectrum of unconventional hues. The result, coupled with Nicholson’s penchant for patterns, is a fresh order of pasta that looks almost too good to eat.

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Installation
August 6, 2018

Dichroic Installations Reflect Dazzling Rainbows When Light Hits Them

Artist Chris Wood has mastered the medium of light. For years, she has created dichroic arrangements that play with luminescence to produce colorful shadows and radiant reflections. Today, Wood continues this practice, crafting ethereal installations that offer “ephemeral glimpsed moments in the natural world.” Whether a whimsical wall panel or a suspended sculpture, each work of art performs a dazzling display of color when illuminated by either a natural or artificial light source.

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Design
August 3, 2018

Victorian-Era Color Theory Manual Reissued for the First Time in 115 Years

Long before people were creating color palettes from beloved films or matching food to their Pantone colors, Emily Noyes Vanderpoel was revolutionizing color theory. The Victorian collector, artist, and scholar published Color Problems: A Practical Manual for the Lay Student of Color in 1901 as a breakthrough manual for examining color. Her innovative methods were ahead of their time and seem more reminiscent of 21st-century Minimalism than turn-of-the-century Victorianism.

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My Modern Met

Celebrating creativity and promoting a positive culture by spotlighting the best sides of humanity—from the lighthearted and fun to the thought-provoking and enlightening.