Talented Pastry Chef Sculpts Sugar Flowers That Look Just Like Real Blooms
These flowers might look as though they’ve just been picked from a beautiful garden, but they’re actually edible cake decorations. Pastry chef Alexandria Murray (of Finespun Cakes) is an expert at sculpting incredibly realistic sugar flowers that beautifully adorn her multi-tier wedding cakes. Murray discovered sugar flowers when she was 19 years old, during a year off from art school.