Japanese Food Artist Carves a Leaping Fish Out of a Stalk of Broccoli
Japanese food artist Gaku is known for his intricate food carvings. The meticulous artist has made a name for himself using the traditional craft of Thai fruit carving. But he also specializes in the Japanese technique known as mukimono, which involves carving images into the skins of fruits and vegetables or shaping them into elaborate forms.









































































