December 31, 2022

Seaweed Farming Offers a Solution To Fighting the Climate Crisis and World Hunger

Seaweed is not just for sushi. While in American grocery stores these oceanic greens are generally relegated to sushi rolls and salted snack packs, seaweed is likely to soon become a more regular feature in our diets. The aquatic plant life—already consumed widely across the world—is a burgeoning industry. Shifting to seaweed agriculture will help combat the climate crisis, fight food insecurity globally, and even uplift communities in need of jobs.

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December 30, 2022

42,000 Bamboo Shoots Form Impressive Welcome Center at Vietnamese Resort

Using 42,000 bamboo shoots, Vo Trong Nghia Architects has created an impressive welcome center for the Grand World Phu Quoc. Sustainability is at the heart of the Vietnamese firm's design philosophy and this project is the culmination of its use of bamboo. Combining arches, domes, and grids, the firm has created a centerpiece for the resort with a design rooted in the country's culture.

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December 30, 2022

Gradient Arrangements of Food Highlights Biodiversity Not Often Seen in Supermarkets

At your local supermarket or grocery store, you can expect to find typical produce like tomatoes and peppers that all look about the same. So why are “ugly” fruits and vegetables excluded? German artist Uli Westphal became interested in this question after visiting local street markets in Berlin, finding an abundance of irregular produce for the first time.

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December 29, 2022

Study Says Walking in Nature Can Reduce Negative Feelings Among Those With Depression

Throughout the years, researchers have discovered new ways in which nature is good for you and your mental health. For example, did you know that spending time in nature reduces your stress? Now, a study published in the Journal of Affective Disorders found that, compared to urban settings, a walk in nature lowered negative emotional affect in people with major depressive disorder (MDD).

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