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Architectural Blueprint of an Entire City Made of Food


Stockholm-based art director Petter Johansson designed a delectable display of geometric foods for Swedish food lab Atelier Food. The meats, cheeses, breads, and veggies are all seated atop a gridded board, playfully drawing a resemblance to an architectural blueprint. The edible edifices are both diced to geometric perfection and left untouched as their very own innovative design structures.

The tasty still life project seeks to present innovation through food, all while reflecting the mission of Atelier Food which is to connect a discussion about food with ideas revolved around sustainability, energy, culture, urban development and transportation. The project insists that “food is an important part of many future challenges” and seeks to find global solutions and innovation through “cooking, food labs and discussions.”




Petter Johansson website

Pinar

Pinar Noorata is the Managing Editor at My Modern Met. She is a writer, editor, and content creator based in Brooklyn, NY. She earned her BA in Film and Media Studies from CUNY Hunter College and is an alumni of the Center for Arts Education’s Career Development Program in NYC. She has worked at NBC Universal, Penguin Books, and the Tribeca Film Festival as well as many other independent media companies. When she isn’t writing, editing, or creating videos herself, Pinar enjoys watching movies—anything from foreign art house films to mainstream blockbusters.
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