Artisanal Alcohol-Infused Ice Cream Offers an Adult Spin on a Childhood Treat

Tipsy Scoop Ice Cream

Based in New York and sent from heaven, ice cream company Tipsy Scoop creates intoxicatingly-tasty treats.

Specializing in alcohol-infused ice cream, Tipsy Scoop “blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly-mixed cocktail.” The frozen goodies come in pints, quarts, cakes, and even cookie sandwiches. Ice cream flavors range from the classics—think chocolate, vanilla, strawberry, and mint chocolate chip—to the trendy—like pumpkin pie, plum and hibiscus, salted caramel, and cake batter. The alcoholic additions span spirits, wine, beer, and cocktails. The result? Yummy concoctions that offer an adult spin on childhood favorites.

Melissa Tavss, the mastermind behind the brand, was inspired by her family's rich history in ice cream. She comes from a long line of ice cream makers, and her great grandpa was even elected President of the Ice Cream Alliance of Great Britain. Through Tipsy Scoop, Tavss hopes to honor tradition with her own modern— and boozy—twist.

Above image credit: @treatyoself_nyc

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via [22 Words]

All images via Tipsy Scoop.

Kelly Richman-Abdou

Kelly Richman-Abdou is a Contributing Writer at My Modern Met. An art historian living in Paris, Kelly was born and raised in San Francisco and holds a BA in Art History from the University of San Francisco and an MA in Art and Museum Studies from Georgetown University. When she’s not writing, you can find Kelly wandering around Paris, whether she’s leading a tour (as a guide, she has been interviewed by BBC World News America and France 24) or simply taking a stroll with her husband and two tiny daughters.

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